Popcorn For Whisky

Pairing a great whisky is an art form. It is a unique concept and when engaged…. will knock your socks off. Everybody loves popcorn. It’s yummy, healthy, and simply an awesome addition to a flight of whisky.

If you’re going to stick with traditional popcorn, you might as well choose a Garlic Pepper and Rosemary to go with a scotch or a lower-proof whisky. Another great complement that works well is our Sweet Caramel and Brown Sugar which adds quite the creative twist of a sweet and salt to every bite. A little sprinkle of brown sugar on your popcorn works with blended scotch, single malt scotch, and rye.

A Caribbean cask-aged bourbon will pair well with spicy popcorn. Try our Jalapeño Pepper with Himalayan Sea Salt. The fruitiness and spiciness pair well with the jalapeño and the saltiness of the Himalayan Sea Salt. You also might even consider a dry full-bodied aged rye or Kentucky styled bourbon that pairs really well with rich garlic, poppy, onions, and zesty flavors of Black Truffle and Garlic with Himalayan Sea Salt. The whisky highlights the saltiness and bold flavors.

Offering a flight of popcorn to your whisky tastings is a great way to add an extra bit of love to your whisky selections. The popcorn helps guests stay in the tasting room for longer and adds a creative flair to your offering.