Popcorn For Wineries

Everybody loves popcorn. It’s yummy, healthy, and simply an awesome addition to a flight of wine. Your winery or wine bar deserves the best. Something new and exciting to enhance the experience and give your guests something new and creative.

If you’re going to stick with traditional popcorn, you might as well choose a Garlic Pepper and Rosemary to go with a Chardonnay, Riesling, Sauvignon Blanc, or other white wine. Another great complement that works well is our Sweet Caramel and Brown Sugar that adds quite the creative twist of a sweet and salt to every bite. A little sprinkle of brown sugar on your popcorn works with lighter white wines like Pinot Grigio, Grenache Blanc, or robust blends.

A dry, Merlot has hints of dark jam and black pepper. Try our Jalapeño Pepper with Himalayan Sea Salt. The fruitiness and spiciness pair well with the jalapeño and the saltiness of the Himalayan Sea Salt. You also might even consider a dry full-bodied Cabernet Sauvignon, which pairs really well with rich garlic, poppy, onions, and zesty flavors of Black Truffle and Garlic with Himalayan Sea Salt. The red wine highlights the saltiness and bold flavors.

Offering a flight of popcorn to your wine tastings is a great way to add an extra bit of love to your wine selections. The popcorn helps guests stay in the tasting room for longer and adds a creative flair to your offering.